The journal
Gastronomy
The Friday market, the summer guinguette, local produce: where to buy, which days, and how to tell what genuinely comes from around here.
Gastronomy
Local produce of the Gaillac area
The wine first, of course. But around Gaillac the basket also fills with pink garlic, saffron, mountain charcuterie and little biscuits. You just need to know what's truly from here, what comes from the neighbouring Tarn, and what's simply South-West. A tour of the terroir, with an honest label.
Gastronomy
The Gaillac summer guinguette
In 2026, the Gaillac guinguette changes both setting and name: rebranded Festiv'halles, it leaves the banks of the Tarn for place du Griffoul, right in the heart of town. Wednesday to Sunday, 6–10.30 pm, a concert on Thursdays, Saturdays and Sundays at 7 pm, open-air food, free entry — a glass of Gaillac in hand.